THE BEST SIDE OF XOILAC

 (hen sticky rice) is particularly favored in the central area. Visitors to Da Nang, Hoi An and Hue also favour this dish as it is delicious and can be packed simply.To stability the glutinous and fatty style, we regularly eat this sticky rice with freshly-made pickled onions, cucumber, and carrots. When remaining commercialized, people today also

For creating the pink-coloured sticky rice, the intense crimson flesh of the ripe gac fruit is made use of. Turmeric is accustomed to make the yellow sticky rice, magenta plant for purple, the ash of burned ginger leaves for black, as well as the pandan leaf for green. The glutinous rice is soaked in h2o blended with the above mentioned components.